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<<123>> Total results:112 References Per Page:

Private Labels Find Their Way Into 25 Percent Of U.S. Households

June 18, 2012: 01:57 AM EST
Private label consumer goods are used in more than 25 percent of households in the United States, a sharp increase from 18 percent in 2000. Affordability of private label products and more advanced marketing strategies used by retail chains and manufacturers are driving growth in the private label market. Also, technology advances have enabled manufacturers to create quality labels in-house. The market for private label products are forecast to keep growing because of their popularity in retail chains, consumers' search for bargains as the economic slowdown continues, and private label manufacturers' use of label-making technologies to compete with brand-name goods.
Peter Chalmers, "Private Label Beauty Products Becoming Big Business", Beauty Packaging, June 18, 2012, © Rodman Publishing
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Private Label
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North America's Consumers Search For Value, Turn To Private Label Cosmetics

June 1, 2012: 11:50 PM EST
The economic slowdown has prompted an increasing number of consumers in Canada and the United States to purchase private label cosmetics products. In 2011, 90 percent of Canadian consumers reported buying private label products, according to the 2012 BrandSpark Canadian Shopper Study, while in the United States, 64 percent of women with annual income of $100,000–150,000 plan to keep buying private label color cosmetics, while almost 50 percent of those with $50,000–74,000 and $75,000–99,000 incomes said they will continue purchasing private label beauty products. Private label suppliers offer retailers flexibility by formulating products based on customers' needs and how much they want to invest and earn from the products. Private label manufacturers also add value to products by incorporating organic ingredients that customers want.
Lisa Doyle, "Private Label Lessons from the Recession", GCI Magazine , June 01, 2012, © Allured Business Media
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Beauty Balm Offers Multiple Skincare Benefits, Helps Women Simplify Makeup Routine

May 24, 2012: 04:25 AM EST
Beauty balm is one of the fastest growing segments in the beauty market, with sales of BB cream almost reaching $9 million in United States department stores and Sephora outlets in the year ending March 2012, according to market research firm NPD Group. Manufacturers of BB cream claim their products combine "multiple skincare benefits and makeup properties" in one product tube. BB cream products come with a very light texture and dry to form a non-glossy finish that can serve as makeup foundation or work on its own. According to some beauty market analysts, BB cream helps women who want to simplify their skincare routine and expect their makeup to do more.
ELIZABETH HOLMES, "'Beauty Balm' Makes Quite An Entrance In Makeup Aisle", Wall Street Journal, May 24, 2012, © Dow Jones & Company, Inc
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Sustainable Packaging Coalition Starts Trial Run Of Packaging Recycling Program

February 28, 2012: 02:31 AM EST
The Sustainable Packaging Coalition, whose members include retailers Costco and Target and consumer packaged goods companies Seventh Generation, Campbell Soup, and Kraft Foods, started testing the Packaging Recovery Label System, an industry-supported voluntary packaging recycling initiative. The system includes labeling options, with each option describing national access to recycling for specific products, and online sources for related information.
Lisa McTigue Pierce , "New plan to jumpstart package recycling", Packaging Digest, February 28, 2012, © UBM Canon
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Procter & Gamble To Reformat, Refresh Marketing In Australia

February 24, 2012: 02:07 AM EST
Procter & Gambling's marketing director for Australia Sujay Wasan plans to expand and strengthen his company's marketing campaigns in the country. Seeking to overcome challenges posed by private-label products and low consumer awareness of P&G products, Wasan said he expects P&G's advertising agencies to create campaigns similar to Wieden+Kennedy's Old Spice campaign in the United States and make more use of digital marketing channels.
Nina Hendy, "P&G to spice up its ad campaign", The Sydney Morning Herald, February 24, 2012, © Fairfax Media
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Tesco's UK Revamp Includes Focus on Non-Food Business

February 17, 2012: 02:50 AM EST
Tesco plans to strengthen its non-food categories as part of efforts to revitalize its retail business in the United Kingdom. Investment analysts, including Clive Black of Shore Capital, have noted the retailer's progress in the non-food sector, and are waiting for Tesco CEO Philip Clarke to unveil his turnaround plans, which are likely to focus on general merchandise, health and personal care.
Alex Lawson, "Tesco expected to improve non-food range", Retail Week, February 17, 2012, © Emap Ltd.
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SuperValu Introduces Essential Everyday Private Brand In US Retail Market

February 13, 2012: 11:45 PM EST
SuperValu has introduced its Essential Everyday private-brand line at more than 2,000 independent retail stores in the United States. The rollout, which is expected to be completed by early 2013, will replace the company's Flavorite, Richfoods, and Homelife brands and will cover more than 2,400 products in the essential grocery and home goods categories.
 
"SUPERVALU(R) to Transition Independent Grocers to Essential Everyday(TM) Private Label Products", SUPERVALU, February 13, 2012, © SUPERVALU INC.
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Walmart Spotlights Its Healthy Food Products With New “Great For You” Label

February 7, 2012: 08:17 PM EST
A “Great For You” label will begin to appear this spring on Walmart food products that meet the company's newly developed standards for healthiness and nutrition. The bright green labels, part of a recent commitment to boost the nutritional quality of the foods it sells, will appear on its Great Value and Marketside food lines. The labels will also be displayed on signs in the fresh fruit and vegetable sections of stores. The company will allow use of the label – without requiring a licensing fee – by non-store brands, as long as products meet the company’s nutritional standards.
Stephanie Strom, "Walmart to Label Healthy Foods", The New York Times, February 07, 2012, © The New York Times Company
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Grocery Retailers Upgrade Marketing Of In-House Products To Lure Value-Conscious Shoppers

November 23, 2011: 01:01 AM EST
As budget-conscious grocery shoppers hunt for deals during the economic slump, retailers like Safeway, Kroger and Supervalu are paying more and more attention – and spending more dollars – hyping their own less-expensive product lines. No longer particularly worried about offending big packaged goods brands, retailers are devoting greater shelf space to their private-label offerings. Market researcher packaged Facts says that through mid-November store brands accounted for 31.4 percent of the 14,400 new food and beverage items that debuted this year in the U.S. That’s twice the share logged in 2010. To keep the momentum growing, retailers are plucking experienced marketers from companies like P&G and PepsiCo to revamp and innovate  their product marketing.
Matthew Boyle, "Why Grocers Are Boosting Private Labels", Businessweek, November 23, 2011, © Bloomberg L.P.
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USDA, Other Groups, Provide Farmers With Info On Walmart’s Locally-Grown Food Initiative

October 26, 2011: 07:09 PM EST
Farmers in southwest Georgia (U.S.) are looking for more information about how to participate in, and benefit from,  Walmart’s new Heritage Agricultural Program, an initiative supporting consumers’ interest in local and sustainable farming. Various organizations, including the USDA, have been meeting with Georgia farmers to tell them what they need to do – like having the proper infrastructure in place – to supply produce to Walmart. The company wants to reduce the number of miles perishable fruits and vegetables travel from farm to market by purchasing locally-grown produce for stores, and is encouraging farmers to grow crops traditionally produced in their regions.
Gianna Caserta, "Walmart wants locally grown foods on your table", WorldNow News, October 26, 2011, © WorldNow and WALB
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Organic Food Prices Still A Hindrance To Grocery Shoppers – Poll

September 13, 2011: 07:06 PM EST
An online survey of 2,112 adults conducted in August for Whole Foods Market found that food prices have had a major impact on their food buying patterns. Eighty-two percent said current food prices have affected their grocery shopping, and more than 75 percent said they have changed their cooking and eating habits due to the economy. Large majorities saying they would buy natural or organic foods if they could afford it. Seventy-one percent said they would buy natural/organic foods over conventional foods if the prices were the same. And 70 percent said they would buy organic if prices fit their budgets. Twenty-four percent said natural/organic foods would account for only a quarter of their total household food purchases in 2011.
"Customers still place value on value", Press release, Whole Foods Market, September 13, 2011, © Whole Foods Market
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Carrefour Enlists Consumer Help In Testing Its Own-Brand Products

August 26, 2011: 04:08 AM EST
Global retail chain Carrefour says it is beefing up its in-house brand testing by creating a test panel comprising 15,000 French households. By the end of 2012, Carrefour will have 5,000 of its own-brand products undergoing scrutiny by the consumer panel. The company says this is the first time a French retailer has enlisted the help of consumers in testing, evaluating and influencing a product line. “With this panel, Carrefour is reinventing its quality approach by giving consumers a central role in the development of its branded products,” the company says in a statement.
"France", News release, Carrefour, August 26, 2011, © Carrefour Group
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Walgreens Introduces New In-House Brand

August 18, 2011: 10:45 PM EST
Walgreens has introduced its Nice! store brand in retail stores across the United States. The brand will include more than 400 grocery and household products, which the company claims will come 30 percent cheaper than other national brands. Walgreens plans to place Nice! products on its shelves by early 2012 and will keep adding to the brand products other than soups, sauces, and bakery items. Consumer response to the more than 20 products added to the brand has been positive, the company claims.
"Walgreens Launches Nice!™ Store Brand Chainwide, Continues Building Value and Loyalty with its Private Brands", Walgreens, August 18, 2011, © Walgreen Co.
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Studies Show National Brands Continue To Outshine Private Labels In Retail

August 1, 2011: 02:08 AM EST
Private labels are growing but consumers are returning to their favorite brands, according to SymphonyIRI Group's MarketPulse survey which found that while 46% of consumers were giving up their favorite brand to save money in 2010, that figure is down to 38% today. Also, results of the 2011 Harris Poll EquiTrend reveal that consumer perceptions of CPG brands recovered following a decline in 2009. National brands have been helped by innovation and efforts to keep their products fresh and relevant. For example, ConAgra’s introduction of Marie Callender’s Bakes brought 12% more buyers to the frozen multi-serve category and increased the buy rate by 18%.
Craig Levitt, "The power of brands", Grocery Headquarters Magazine, August 01, 2011, © Grocery Headquarters Magazine
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Recession, Better Quality Helped Boost Sales Of U.S. Private Label Brands

July 20, 2011: 02:52 AM EST
Sales of private label brands in the U.S. grew 1.8 share points from end of 2007 to account for 22.3 percent of the retail market by end of 2008. Store brands benefited from better quality and reputation and from consumers' search for ways to save as they deal with the effects of the Great Recession of 2008–2009. Nielsen research reveals 75 percent of consumers see store brands as a good substitute for national brands. Since the end of 2008, however, growth in market shares of food, drug, and mass store brands has remained flat, with national brands accounting for a commanding 78 percent of consumer packaged goods sales. To further grow their store brands, retailers need to increase their product variety, maintain the affordability of their products, emphasize quality, and develop robust brand equity. They should also connect with younger consumers without losing their appeal to older customers.
Todd Hale, "U.S. Store Brands Have Room to Grow", Nielsenwire, July 20, 2011, © The Nielsen Company
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Safeway Bats For Stringent "Natural" Criteria In Marketing Of Natural Products

June 21, 2011: 10:00 PM EST
Safeway aims to promote transparency in the use of the term "natural" in the consumer packaged goods industry as it seeks to promote its Open Nature store brand of natural products. Lack of clear-cut definition of what a natural product is has confused some consumers, assigning nutrition and health benefits to products marketed as natural. Safeway's Open Nature products will come with packaging that includes lists of all ingredients, in clear language, on the front and back.
Dale Buss, "Safeway Seeks to Better Define “Natural” Foods", Brand Channel, June 21, 2011, © Brand Channel
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Worried About The Economy, Food Shoppers Continue To Turn To Private Label Brands

June 13, 2011: 01:06 PM EST
About 45 percent of U.S. grocery shoppers are worried enough about the unstable economy – including a four percent food inflation rate – that they continue to purchase cheaper private label food items, according to a survey by business advisory firm Alixpartners LLP. The attraction of private label food items applies across all major food product categories: dairy, frozen foods, fresh produce, flour- and produce-based shelf stables, and refrigerated meat. The survey also found that “price” and “quality” are the two most important criteria when selecting private label items: more than 60 percent indicated that price is the most important factor.
"Private Label Purchasing Is Here to Stay, According to AlixPartners Survey", Press release, Alix Partners, June 13, 2011, © Alix Partners LLP
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Waitrose Unveils New Line Of Nutritionally Balanced Foods

June 5, 2011: 11:41 AM EST
British food retailer Waitrose has introduced a line of nutritionally balanced foods, Waitrose LOVE Life, that will appear in stores beginning June 30. According to the company, the range of products is designed to complement the staple grocery items in essential Waitrose and the more “indulgent” products from Duchy, Heston and Menu From Waitrose ranges. The company said the new product line includes more wholefood ingredients and avoids saturated fats. The product launch will be supported with a quarterly magazine, recipe cards and a dedicated section on Waitrose.com where MyWaitrose members can share recipes and tips. The products were developed by Waitrose nutritionists and in-house chefs.
"Introducing Waitrose LOVE Life", Press release, Waitrose, June 05, 2011, © Waitrose
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Food Shoppers Battle Rising Prices With An Array Of Cost-Saving Tactics

March 31, 2011: 10:17 PM EST
American consumers are not taking the rising costs of food lying down, according to a Harris Interactive survey commissioned by Coupons.com. Ninety-five percent of those surveyed said they are employing at least one tactic for saving money when food shopping. Coupon use is the most popular activity – mentioned by 72 percent of adults. Seventy-one percent – and especially college graduates – said they compare unit prices to offset rising costs. The education factor was significant, the survey found. Adults who are better educated are much more likely to use coupons, compare unit prices and buy in bulk. And women are more likely than men to use coupons and comparison shop, according to Coupons.com.
"Rising Food Prices Are Hitting Home And Americans Are Fighting Back By Shopping Smarter", Press Release, Coupons.com, March 31, 2011, © Coupons.com
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ONE Bio To Provide Private-Label Organic Products To Sanyo’s Supermarket Chain Network

March 1, 2011: 10:06 AM EST
Green process herbal extract manufacturer ONE Bio, Corp. has signed a distribution agreement with Sanyo Trading Co. Ltd. under which it will produce a new private-label line of organic products for distribution to Sanyo's network of supermarket chains. The chains range from large, moderately priced chains such as Jusco and Ito Yokado to smaller neighborhood food shops. The company says that since it launched the private-label line a year ago, its organic products division has seen 20 percent sales growth in Japan. According to the company, the Japanese market for organic food and drinks is the largest in the Asia-Pacific region.
"ONE Bio Signs Japanese Distribution Agreement With Sanyo", News release, ONE Bio, March 01, 2011, © ONE Bio
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U.S. Department Of Agriculture Forecasts Higher Food Prices For 2011

February 25, 2011: 09:23 PM EST
The US Department of Agriculture forecasts that food prices in the United States will rise between 2 and 3 percent in 2011, following a 0.8 percent increase in the all-food index from 2009 to 2010. The pressure is from higher commodity prices, supported by rising demand for basic items, such as corn, which is also in demand from the US ethanol industry. As the US economy recovers, CPG manufacturers and retailers are likely to try to pass some of the commodity price inflation through to consumers, which could prompt them to switch to cheaper private label options.  Food represents a much smaller share of the average household expenditure in the US than elsewhere - 6.9 percent in the US against 45 percent in Pakistan. Three percent inflation would add $267 to the average household food bill for a year.
Todd Hale, "U.S. Food Prices are Stable, But for How Long?", Nielsen Blog, February 25, 2011, © Nielsen
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Food Manufacturers, Retailers Launch “Affordable Luxury” Condiments

January 31, 2011: 11:05 AM EST

Food manufacturers and private label retailers are releasing products that play to the “affordable luxury” mindset that strengthened with the economic downturn.  One manifestation is a growing range of upscale condiments that enhance home-cooked meals, something that became more prevalent as consumers cut costs. Examples in this category include the Atlantic & Pacific Tea Co. private-label line, The Food Emporium Trading Co., which includes international specialties, culinary garnishes, ketchup and mustards, and Barhyte Specialty Foods sauces and condiments. A Barhyte Specialty Foods spokesperson notes the growing demand by consumers for condiments with fruitier and spicier flavors.

Bridget Goldschmidt, "A Matter of Taste", Progressive Grocer, January 31, 2011, © Stagnito Media
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Walmart Launches Major Healthy, Affordable Foods Program, Gets First Lady's Support

January 25, 2011: 09:35 PM EST

Walmart has launched a program aimed at providing its customers with healthy and affordable food options that gained the support of First Lady Michelle Obama. The program comes with five key components, namely: reformulation of packaged food items by cutting sodium 25% and added sugars by 10%, and removing all manufactured trans fats; cutting prices of fresh fruits and vegetables; strengthening standards for "front-of-package seal" to help consumers determine healthy food choices; opening stores to serve economically disadvantaged communities that need healthy and affordable foods; and expansion of corporate support for nutrition education campaigns. Walmart’s initiative will have far reaching affects across the US food supply chain In 2010, Walmart launched a $2 billion program to work against hunger by awarding fresh and healthy foods to food banks in the United States. Walmart will also work with the Partnership for a Healthier America to help address the country's obesity problem.

"Walmart Launches Major Initiative to Make Food Healthier and Healthier Food More Affordable", Walmart Stores, January 25, 2011, © Walmart Stores
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Private Label Products Gain Positive Consumer Views, Mintel Study Shows

January 20, 2011: 12:02 AM EST

A Mintel study reveals that 44% of grocery shoppers believe that the quality of today's store brands is better than those of five years ago and 39% of respondents who are their households' primary shoppers say they would recommend a private label product. Also, significant majorities — 62% for dairy products; 61% for canned foods; and 56% for household cleaners — believe there are no quality difference between name and store brand products and just 19% say paying more for name brand products is worth it. Mintel says private label manufacturers continue to gain ground by introducing improved, budget-friendly products with enhanced packaging.

Oxygen Report, Mintel, "Private label gets a quality reputation, causing consumers to change their buying habits", Mintel, January 20, 2011, © Mintel
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UK Supermarkets Say Meat Free Is The New Vegetarian

January 16, 2011: 10:47 AM EST

Supermarkets across the UK have started using the phrase "meat-free" instead of "vegetarian" on selected products. Marks & Spencer cite the trend among consumers who are more concerned about eating less meat for health benefits and not ethical reasons. Mintel says 6% see themselves as ‘vegetarian’ but 60% say they ‘eat meat-free foods.’ The "Meat-Free Mondays" campaign by Sir Paul McCartney, several popular books, and statements on sustainability by the UN have helped highlight the benefits of eating less meat. M&S will stock their meat-free products alongside products containing meat while Asda retains a separate shelf. 

Alastair Jamieson , "Don't call it vegetarian, it is 'meat free'", Telegraph.co.uk, January 16, 2011, © Telegraph Media Group Limited 2011
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British Law Raises Environmental Awareness Amongst Consumers And Companies

December 30, 2010: 11:39 AM EST

The drive to cut waste in Britain is gaining momentum as taxes for landfills are up almost 50% in the last two years to about $100 per ton and the European Union requirement to halve all trash sent to landfills comes close to its 2013 deadline. In 2003 and again in 2008, the British government passed legislation to curb the increasing amount of waste sent to landfills. Working with government agencies, companies have made changes to packaging such as reducing boxes and bows on candy. Consumers are also looking critically at the packages in stores as seen when the Lincolnshire County Council, which has seen annual complaints rise from 3 to 100, sued over packaging of luxury meat. The store later reduced the packaging by more than 50 percent. In contrast, the United States Environmental Protection Agency encourages waste reduction but has no federal regulations or taxes.

ELISABETH ROSENTHAL, "What’s Outside Counts, Too - British Law Spurs Scrutiny of Excess Packaging", The New York Times, December 30, 2010, © The New York Times Company
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Japanese Retail Giant To Accelerate Removal Of Trans-Fat Products From Store Shelves

December 26, 2010: 09:46 AM EST

Japan retail company Seven & I Holdings Co. says it will soon stop selling food products containing the trans fats that have been associated with high cholesterol and health problems like heart disease and hardening of the arteries. The parent company of Seven-Eleven convenience stores and various Japanese supermarkets and department stores, Seven & I says it will speed up efforts to remove trans fats from its own house brand products while asking food suppliers to follow suit. Until now, the company has been promoting products that are lower in trans fats. Japan's Consumer Affairs Agency has issued guidelines that require manufacturers of margarines to show trans-fat contents on product labels.

"Japan's Seven & I to ditch trans-fat foods: report", MarketWatch news report, December 26, 2010, © MarketWatch, Inc.
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Agropur Acquires Main Street Ingredients, Expands Food Ingredients Presence In United States

December 23, 2010: 07:45 PM EST

Quebec-based dairy cooperative Agropur has acquired La Crosse, Wisconsin-based Main Street Ingredients, a manufacturer of functional food ingredients including proteins and stabilizers. The value of the deal was not disclosed. Aside from manufacturing stabilizers, proteins and protein isolates, and dairy products, Main Street Ingredients also provides technical expertise, contract manufacturing services, and manufacturing of private-label products. Brands include Keystone, Capstone, Cornerstone, and Gemstone. Under the terms of the merger agreement, Main Street will continue operating under its own corporate name and the leadership of current president, Bill Schmitz.

"Agropur buys U.S. functional food ingredient maker", Country Guide/Grain News, December 23, 2010, © Farm Business Communications
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Chicago Area Attracts A Wide Variety Of Food Retailers

December 10, 2010: 11:03 AM EST

The Chicago metropolitan area with its demographically diverse nine million people is seeing an upsurge in growth among all shapes and sizes of food retailers, including organic and other “green” grocery stores, specialty foods stores, independents, discounters like Walmart and big chain supermarkets like Safeway. Whole Foods Market Inc. has opened 10 stores in the Chicago area, while Supervalu unit Jewel-Osco opened a “green” store that boasts eco-friendly features such as a vegetation-covered roof. Walmart plans to open several dozen stores in Chicago. And Dominick’s, part of Safeway Inc., and Jewel-Osco had a total of 248 stores, representing nearly 47 percent of the Chicago market, according to food industry researcher Shelby Publishing Co.

Bruce Blythe, "Chicago still a growth market for food retailers big and small", The Packer, December 10, 2010, © Merit Direct (The Packer)
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Top Indian Retailers Increase Sales By Reviving Old Brands

December 7, 2010: 10:46 AM EST

Taking advantage of brand salience and ready-made infrastructure, top Indian retailers like Bharti Walmart and Future Group are increasing sales by reviving old brands that consumers still recall or by relaunching those that have become less popular. Bharti Walmart revived GlaxoSmithKline Consumer Healthcare’s clarified butter Gopikaghee, which gained a huge sales increase and now outsells market leader Verkaghee. It also revived GSKCH’s chocolate-flavored health drink Maltova, which now sells well in its three stores in Punjab, and will continue to look for regional brands that that will help it expand to new markets in other states. Future Group acquired and relaunched Buffalo, a dormant jeans brand that has become one of its fastest growing brands.

Rasul Bailay, "Top retailers in India tread the brand revival path", Livemint.com, December 07, 2010, © HT Media
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Dairy Snacks Market Set For Six Percent Growth In 2010

December 3, 2010: 09:37 AM EST

The 2010 Zenith Report on Dairy Snacks looks at the global dairy snacks market. It grew 7% in 2009 and Zenith forecasts 6% growth this year. Most dairy snacks are aimed at kids and based on cheese, although some counties are looking at adult options. Two-thirds of 2009 volumes were consumed in the US, with UK the second-largest market. Key brands include Bel’s Babybel and Kraft’s Dairylea, as well as Yoplait yogurt tubes. Private label items have emerged in the markets where dairy snacks are more established. Laura Knight of Zenith International said that increasingly people are seeking convenient snacks that also offer health and nutrition benefits, and dairy snacks are well positioned to deliver this. 

"Dairy Snacks Market Driven by Health and Convenience", Zenith International, December 03, 2010, © Zenith International
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Organic Private Labels Outgrow Organic Food Brands; The Future For Organic?

November 11, 2010: 07:16 AM EST

Retailer organic private labels are growing faster than organic brands in the international organic food market, perhaps indicating the future for organic food. In the US, for example, Safeway’s private label, O Organics, launched in 2005, looks set to become the leading brand of organic foods. O Organics has over 300 organic products with sales in excess of $400 million. While in Germany, a drugstore’s private label is the leading brand of organic & natural cosmetics.  Retailers are pushing a price advantage and often their organic products are cheaper than conventional ones.  As private labels increase their share of the organic market organic brands must revise their branding strategies. Green & Black for instance, has positioned itself as an ethical brand, while Organic Valley, in the US, increasingly positions itself as a supporter of family farms and a proponent of sustainability.

"The Future of Organic Products: Brands of Retailer Private Labels?", Organic Monitor, November 11, 2010, © Organic Monitor
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Wal-Mart’s Massive Global Food Business To Add More Local Sustainable Food

October 14, 2010: 03:22 AM EST

As part of its five-year global effort to shrink the company’s environmental footprint, the world’s biggest retail grocer will buy 9 percent of its U.S. produce from local, sustainably-run farms; an increase of 100 percent. Considering that Wal-Mart’s food business represents a large proportion of its $400 million annual sales, this move has significant consequences for U.S. farmers located in states where Wal-Mart operates. To further its sustainability impact, the retail giant plans to evaluate the production and shipping efficiencies of large suppliers and help small (under 50 acres) and mid-size farmers, particularly in emerging economies, to build more ecologically-aware operations. Part of the commitment includes selling $1 billion of produce from one million farms. In addition, Wal-Mart will spend over $1 billion to address spoilage and reduce waste by 10 percent in the U.S., expecting to improve profitability for itself and suppliers, and it has announced sustainable sourcing initiatives for palm oil and beef. Despite reservations from some, experts say that Wal-Mart’s plans will significantly advance local and global sustainability.

STEPHANIE CLIFFORD, "Wal-Mart to Buy More Local Produce", New York Times , October 14, 2010, © The New York Times Company
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CEO Of UK’s Waitrose Sees Organic Sales Rising, Even As Consumers Remain Price Sensitive

October 12, 2010: 11:15 AM EST

Organic sales in the UK rose for 15 consecutive years, only to turn down in 2009, but Mark Price, Managing Director at the retailer Waitrose, says organic food sales are rising once again. Price also indicated that consumers remain cost sensitive. To remain competitive, especially against Tesco, Waitrose offers around 800 promotions a month, with promotions accounting for 18 to 20 percent of store sales.  He also pointed to changing consumer preferences, mentioning that some customers now preferring to shop online, either with purchases delivered or for pick-up at the store.

John Reynolds, "Organic foods on way back, says Waitrose chief", Marketing Magazine, UK, October 12, 2010, © Haymarket Brand Media
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Metro Cash And Carry And Auchan Partner To Enhance Their Private Label Businesses

October 11, 2010: 03:32 AM EST

An enhanced partnership between Metro and Auchan will enable both companies to expand their private label businesses. French retailer Auchan will grant Metro Cash and Carry, the wholesale arm of Metro Group in Germany, access to its private label supplier network. It will also provide insights on quality standards and assortment. The arrangement will enable Metro to obtain better prices and better meet consumer needs. Auchan will benefit from increased purchase volume, enabling it to obtain price discounts, and secure indirect access to additional consumers through Metro’s small independent retailers.

Petah Marian , "FRANCE: Metro Cash and Carry, Auchan in own-label partnership", just-food.com, October 11, 2010, © just-food.com
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Reported Health Benefits Of Beet Juice Send Sales Soaring In U.K.

September 8, 2010: 07:49 AM EST

Thanks to research associating beet juice with lower blood pressure and reduced risk of heart disease, sales of beet juice at British supermarket chain Waitrose have risen 82 percent in the past year, surpassing sales growth of orange and other juices. The store also reports that sales of the raw vegetable – it’s known as beetroot in the U.K. – were up 15 percent and sales of prepared beets were up 22 percent. Another study conducted by the University of Exeter found that beet juice increases stamina during exercise. The high nitrate content reduces the amount of oxygen used by muscles, making them work more efficiently. The beet juices sold at Waitrose are all mixed with apple, with beet juice content varying from 79 percent to 90 percent.

"Beet-Le-Juice", Waitrose, September 08, 2010, © Waitrose
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On Its 30th Birthday, Whole Foods Adds Health, Wellness Themes To Marketing Strategy

September 3, 2010: 10:10 PM EST
John Mackey, CEO of $8 billion Whole Foods, whose 300 stores are celebrating the company’s thirtieth anniversary, says the company is evolving toward health and wellness while it maintains its emphasis on organic and natural foods. The company is getting ready to launch three wellness-related programs at stores, including an animal welfare rating initiative that will debut in all stores early in 2011. Customers will be provided information on how meat animals are raised. This month, the company will take advantage of an informational partnership with the Monterey Bay Aquarium and the Blue Ocean Institute to inform shoppers about seafood species sold in stores. The company is also launching Wellness Clubs in five prototype stores to teach consumers about the connection between healthy eating and disease prevention.
"Whole Foods CEO: Healthy food is affordable necessity", USA Today, September 03, 2010, © USA TODAY, a division of Gannett Co. Inc.
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Are Food Companies Misleading Consumers By Including Foreign Ingredients in “British” Foods?

August 29, 2010: 02:43 AM EST
A News of the World report says U.K. food companies are labeling dishes as “British” even though they contain components from other countries. Ready meals, meats and dairy goods carrying the British label may be misleading consumers who want to support local meat producers. Among the offenders are major store brands and food products from companies like Wall's, Young's and Heinz, according to the report, which notes that the practice is legal because of a labeling law loophole: food products processed in the U.K. can be labeled “British-made” no matter where the ingredients come from. Several Tesco frozen meals, for example, are labeled British but include meat from Thailand. The practice is confusing consumers who buy British foods thinking “they are supporting a local farmer," a Mintel analyst noted.
Daniel Jones & Claire Kane, "Dishes being labelled British despite having foreign ingredients", News of the World, August 29, 2010, © News International Group
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Recession And Health Concerns Impact Food Shoppers’ Decisions

August 4, 2010: 11:16 AM EST
Consumers are not only buying more store brand foods, cutting back on restaurant eating and purchasing fewer pricey foods in response to the recession, they are also considering nutrition and health when shopping, according to new research. Eighty-two percent of those surveyed said calories and fat content were important, and more than half said they were “very important.” Three quarters of respondents cited sugar content and salt content as important. Specific health issues, such as obesity (70%), hypertension (62%) and diabetes (60%), were somewhat less important to shoppers. Other health issues considered important were food allergies (37%) and gluten content (36%). Nearly two-thirds (65%) said they were satisfied that food labels provided sufficient nutritional information.
PLMA, "Store Brands & The Economy: Are Shoppers Ready to Start Spending Again", PLMA Consumer Research Report, August 04, 2010, © PLMA
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Though A Small Segment Of Beauty, Baby Care Is Proving To Be A Growth Industry

August 3, 2010: 03:12 AM EST
Despite the economic downturn, the baby care corner of the beauty products market outstripped the $7 billion beauty industry as a whole with seven percent growth in 2009, according to researcher Euromonitor. Global sales were concentrated (41%) in the more affluent countries of North America and Western Europe. Natural and organic products will contribute strongly to category growth in mature markets “as parents continue to trade up to higher-priced ‘free from’ products.” Experiencing the most consistent growth last year was baby sun care, which spiked four percent in North America. Other categories that performed well included natural baby care starter kits and baby hair care and toiletries. Baby skin care products will probably increase the most in value – an expected 23% rise worth $434 million.
Carrie Lennard, Euromonitor International, "Big Potential in Tiny Consumers", GCI Magazine, August 03, 2010, © Allured Business Media
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Campbell’s Push For Healthier Products Bumps Into Fading Interest In Soup

July 22, 2010: 03:07 AM EST
With America’s interest in soup apparently waning – sales slipped four percent in the three months ending in May – Campbell CEO Doug Conant’s challenge is to continue riding the wellness trend while dealing with the impact of the recession. So far the revitalization plan includes revamping the condensed soup family and spending $100 million on ads for the entire product line. Campbell has gotten in step with the wellness trend, but in doing so may have missed the consumer cost-cutting trend. Industry experts say consumers are driven by two factors: cheap and convenient. “Health is almost always a secondary issue," says an analyst from NPD Group. Campbell has increased soup promotions and sales have started inching upward. Whether the growth spurt in soup sales continues, however, remains to be seen.
Amy Barrett, "For Campbell Soup, going healthy hurts", Fortune, July 22, 2010, © Cable News Network
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Local Cincinnati Ice Cream Company Goes National

July 21, 2010: 10:57 AM EST
Move over Haagen Daaz and Ben & Jerry’s. Cincinnati, Ohio-based ice cream maker Graeter’s is coming to town, the newest entry in the superpremium ice cream category. Founded in 1870 and family-run for its entire existence, Graeter’s has modernized just about every facet of its operations – except the taste of its product – to boost production and move nationwide by way of the Kroger’s retail chain. To compete in the superpremium category, and claim a bigger share of the $25 billion U.S. frozen dessert market, it has had to ensure it uses only the highest quality natural ingredients, including at least 14 percent milkfat. It also recently opened a state-of-the-art $11 million processing plant, hired new management and sharpened its marketing strategy.
Laura Baverman , "New facility helps Graeter's go national", Cincinnati.com, July 21, 2010, © Cincinnati Enquirer
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U.K. Functional Foods Market Is Growing, But At A Slower Pace Than In 2009

June 24, 2010: 01:02 AM EST
The functional foods market in the U.K. grew by 9.6 percent in 2009, according to market researcher Key Note, and will continue to grow over the next five years, but at a slower rate. Sales growth in 2009 was slower than in 2005-2006 mainly because of a leveling off of sales of yogurt drinks and soy milk and a slackening of sales of cholesterol-lowering margarines and functional breads. Sales of probiotic yogurts and fortified breakfast cereals were strong enough to keep overall growth positive. Through 2015 the market is likely to grow by 4.5 percent to 6.5 percent a year depending on the impact of some adverse pressures, including doubts raised about product health claims, and a recession-caused drift away from premium-priced products to discount or private label brands.
Key Note, UK, "Functional Foods 2010: Functional Foods Market Assessment", Key Note website, June 24, 2010, © Key Note Ltd
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Whole Foods Store Creates Local Garden To Supply Its Own Produce

June 23, 2010: 01:30 AM EST
A Whole Foods Market store in Richmond, Va., will cultivate a one-acre garden plot in a residential community to grow some of its own produce to be used at first in its own prepared foods and the salad bar. With approval from the county, it also plans to sell produce directly to customers. The community garden, the first created by the Texas-based company, is divided into five sections and includes areas for composting, an orchard, space for individual plots and for demonstration and educational programs. Whole Foods will use most of the garden itself, but individuals eventually might be able to rent small areas as well. The land for the garden was donated by the retail and residential development's management company.
Louis Llovio, "Whole Foods grocery to grow produce for itself", Richmond (Va.) Times-Dispatch, June 23, 2010, © Media General Communications Holdings, LLC
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Need To Control Salt Consumption? Stay Away From Barbecue Foods, Survey Finds

June 18, 2010: 12:02 AM EST
A large survey of food products consumed at barbecues in the U.K. has found that many of them are dangerously high in salt content. Conducted by the British group Consensus Action on Salt & Health (CASH), the survey examined 603 products, including burgers, sausages, potato chips (crisps), salads and dips from seven top supermarkets and brands. A “typical” barbecue meal – hot dog with mustard, burger with cheese, BBQ sauce, chips, coleslaw, potato salad, etc. – can easily double the recommended daily intake of salt, CASH found. One burger from Tesco contained two grams of salt, a third of the recommended daily amount. “Many products such as sauces and cheese slices were found to be saltier than seawater,” CASH said.
CASH Consensus Action on Salt & Health, "Survey reveals shocking levels of salt in your barbecue", CASH website, June 18, 2010, © CASH
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USDA Bans Organic Food Inspector In China Over Conflicts Of Interest

June 13, 2010: 02:02 AM EST

The USDA, which contracts with private organizations to inspect and certify organic foods worldwide, has disqualified a private American inspector in China because of conflict of interest issues. The agency said it will send an audit team to China to take a close look at the certification process there. The problem with the disqualified inspector, the Organic Crop Improvement Association, is that it hired employees of a government agency to check state-controlled farms and food processing facilities. The OCIA earlier this year shut down most of its operations. Consumers and organic food retailers have long suspected there were problems with purportedly organic foods imported from China. Whole Foods Market will soon stock only two private label organic items from China, down from 30 two years ago.

WILLIAM NEUMAN and DAVID BARBOZA, "U.S. Drops Inspector of Food in China", New York Times, June 13, 2010, © The New York Times Company
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Three Key Consumer-Driven Trends Offer Opportunities For Retailers

June 4, 2010: 10:10 PM EST
Retailers in the natural food industry need to be aware of three consumer-driven trends that present unique opportunities to engage shoppers, boost loyalty and increase sales. First among these is the emergence and growth of private label products, which consumers turned to during the recession but have stuck with because they have been accepted as “real brands.” A Nielsen report predicts further growth by store brands, perhaps a gain of a 1.5 percent share. Maintaining health and wellness is a major concern of the aging boomer generation, and boomers are proactive about their health. Eating healthy is considered an effective preventative measure. Lastly, the growth of digital connectivity has made possible innovations like mobile price checking, product research and mobile purchasing, all novel ways to connect with consumers.
Jeff Weidauer , "Promoting Store Brands Via Technology", Natural Products Marketplace, June 04, 2010, © Virgo Publishing, LLC
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Close Attention To Consumer Buying Patterns Could Boost Grocery HBC Sales

June 1, 2010: 04:04 AM EST
The sluggish economy has had a negative impact on grocery store health and beauty care (HBC) sales, as consumers demand more at lower prices. Grocery chains have reacted by cutting back on the variety of HBC products they offer in an effort to boost sales volume in other areas. But experts say stores can lure back shoppers who have turned to retail outlets for HBC products by focusing on consumer-centric marketing: taking a close look at shopper purchase patterns to determine which merchandise and services have the greatest appeal. One such pattern, for example, is the upsurge in private label HBC products. Another is natural HBC. Companies are seeing significant sales growth in natural cough, cold and allergy lines, as well as skincare and feminine hygiene products.
Deena M. Amato-McCoy, " Time to shine", Grocery Headquarters, June 01, 2010, © Grocery Headquarters
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US Data Shows New Food Product Introductions Declined In 2009, Private Label Gains

May 24, 2010: 03:29 AM EST
After a 23% increase in new product introductions for the US between 2006 and 2008, Mintel International Group reported a 20% drop in 2009. The decline in brand new products is driven by SKU reductions on the part of retailers and a decline in new product launches from smaller manufacturers. Notably, while private label launches also fell last year, they did so at a slower rate than those for brands. Mintel highlighted PL’s increasing share of new food products, which has jumped from 16.6% in 2006 to 24.7% in 2009. Lynn Dornblaser, director, CPG Trend Insight, Mintel International Group, points to PL’s growing power: “There's less loyalty to brands, because benefit loyalty is replacing brand loyalty. Consumers want their needs met. If PL can respond, consumers are less likely to go back to brands.”
DAVID ORGEL Editor-in-Chief david.orgel@penton.com , "How Private Label Gains in New Products Contest", Supermarket News, May 24, 2010, © Penton Media, Inc.
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ConAgra Expands Private Label Bar Capacity With Elan Acquisition

April 12, 2010: 10:57 PM EST
US packaged foods company ConAgra Foods Inc. has acquired Elan Nutrition, a developer and manufacturer of nutrition food bars in a bid to expand its private label enterprise. ConAgra said in press statement that the acquisition, from an affiliate of Sun Capital Partners Inc., will boost its capacity to formulate and make private label bars, which it currently manufactures at its Lakeville, Minnesota facility. The terms of the deal are confidential, but ConAgra disclosed that it intends to retain Elan’s workers.
The Associated Press, "ConAgra acquires snack bar maker Elan Nutrition", Forbes.com , April 12, 2010, © The Associated Press
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