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Italian Chocolate Maker ICAM Expands Private Label Manufacturing Business In N. America

March 23, 2010: 10:30 PM EST
With U.S. consumers now “very sensitive to chocolate product quality,” ICAM (Lecco, Italy) hopes to boost its North American private label chocolate making business with a Los Angeles sales office operating under the Agostini Chocolate brand. The U.S. sales team will offer North American retailers and consumer brand companies an array of different stock and custom choices for developing premium chocolate products. Noting that American retailers are selling a lot of premium organically-produced chocolates from ”unique cocoa origins,” ICAM believes its high quality, organic, chocolate products produced from single origin and Fair Trade cocoa beans will flourish. The Agostini factory, which produced almost 7,000 tons of private label products in 2009, has strong Equal Partner relationships with key cocoa producing countries Ecuador, Peru and the Dominican Republic.
"Agostoni Private Label Chocolate Now in U.S.", Natural Products Marketplace, March 23, 2010, © Virgo Publishing, LLC
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